Dubai Chocolate Strawberry Cups

If you love a good mix of chocolate, crunch, and fresh fruit, you’re going to be obsessed with these Dubai Chocolate Strawberry Cups! They’re packed with layers of crispy kataifi pastry, chocolate, fresh strawberries, and a hint of nutty goodness. And the best part? They look fancy but are super easy to make. Let’s get into it!

What You’ll Need:

• 1 pound fresh strawberries, sliced
• 1½ cups kataifi pastry (thin shredded phyllo)
• 1 tbsp salted butter
• 6 tbsp pistachio butter
• 1 tbsp tahini
• 2 oz chocolate chips
  
• ¼ cup whole pistachios, chopped

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How to Make It:

Step 1: Dice the Strawberries

Rinse and pat dry your strawberries. Remove the stems, then dice them into small, bite-sized pieces. Set aside.

Step 2: Toast the Kataifi

Chop the kataifi pastry into small pieces. Melt the butter in a pan over medium heat, add the kataifi, and stir constantly for about 8-10 minutes until it’s golden brown and crispy. Remove from heat and mix in the pistachio butter and tahini. This step is what gives the dessert that signature crunch!

Step 3: Melt the Chocolate

In a microwave-safe bowl, add the chocolate. Microwave for about 1 minute, then stir until smooth. If needed, heat in 10-second intervals until the chocolate is fully melted and silky.

Step 4: Assemble the Cups

Grab your serving cups and start layering! First, add a spoonful of diced strawberries, then a layer of the crispy pistachio kataifi mix, followed by a drizzle of chocolate. Repeat the layers until the cup is full, then top with a sprinkle of chopped pistachios.

Step 5: Serve & Enjoy!

Let everything set for a few minutes so the flavors can come together, then dig in! These are best enjoyed fresh but can be stored in the fridge for up to a day.

That’s it! A simple, elegant dessert that’s chef’s kiss perfect for any occasion. Try it out and let me know what you think!